The tradition of chewing pan (betel leaf) is deeply rooted in India. From times immemorial, pan has remained a part of sacred Hindu rites and is always offered to the deities. Pan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Pan have been found in the inscription found at Mandasor, Madya Pradesh. Pan popularly known as tambula in Sanskrit is often consumed after the meals.